I’m a couple weeks into experiencing my first summer as a member of a CSA and I’ve definitely been getting some random vegetables.  It’s been fun to experiment though and I like the excuse to try something different.

I’ve been having great success with the Rhubarb especially.  Here is one of my favorites this far.  I can’t emphasize enough how easy this was to make.  I followed this recipe from Momtastic, one of the sites I write for.   Many thanks to Kelsey for an easy and quick way to make use of rhubarb!  Click through for the recipe – the only thing I added was a little powdered sugar when the cake was all done:

The one thing I have to say is both how easy and delicious this was! I don’t normally cook with Almond Extract and it’s such a small amount in the recipe but it carries the entire cake. Delish.


  1. Mom/MomMom says

    wow- does look tasy. I remember the rhubarb bread pudding from a bajillion years ago was good too. needs sugar or the almond though-by itself can be bitter. . looks like you had a great helper Chef there. . . .

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