Mash chickpeas lightly in a bowl with a fork. Mix in teaspoons Greek extra-virgin olive oil, minced garlic, lemon juice, and salt to taste.
If desired, add ¼ teaspoon ground cumin. Mash all ingredients together thoroughly or, if a smoother spread is desired, use a food processor to blend the ingredients.
Enjoy with pita chips or raw veggies! Recipe makes 2 servings
Recipe by Mommies with Style at https://mommieswithstyle.com/chickpea-salad-recipe/