Chickpea Salad Recipe
  • 15-ounce can of Chickpeas
  • 2 tsp Greek EVOO
  • 1 clove minced garlic
  • 1 tbsp fresh lemon juice
  • dash of salt
  • optional cumin
  1. Mash chickpeas lightly in a bowl with a fork. Mix in teaspoons Greek extra-virgin olive oil, minced garlic, lemon juice, and salt to taste.
  2. If desired, add ¼ teaspoon ground cumin. Mash all ingredients together thoroughly or, if a smoother spread is desired, use a food processor to blend the ingredients.
  3. Enjoy with pita chips or raw veggies! Recipe makes 2 servings
Recipe by Mommies with Style at