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Following with last week’s Girl Scout dessert theme {Thin Mint Cupcakes}, I have another delicious recipe for you that you can make with my FAVORITE Girl Scout Cookie – the Samoa! (Or Caramel Delites, as they call them here in PA. But I grew up calling them Samoas so they will always be Samoas to me.)

Recipe:  Samoa Girl Scout cookie Brownie 

Samoas brownie ingred. 1  (1)


1 cup butter, softened

2 cups sugar

4 eggs

1½ tsp. vanilla

½ cup cocoa

1⅓ cups flour

½ tsp. salt

15 Samoa cookies (crumbled or blended to small chunks)

Samoa in -process  (1)


Using a food processor or a ziplock bag and rolling stick crumble the Samoa cookies to very small pieces

Cream butter and sugar together

Now add eggs and vanilla and blend well

Adding the  salt, cocoa and flour and stir to combine

Don’t overbeat

Now add the Samoa cookies 3/4 of the amount you have in the batter, fold it in

Pour batter into a greased 9X13 pan

Bake at 350 F for 20-25 minutes

Let cool completely

We also like to add a drizzle of caramel sauce on top also to make it extra gooey

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